Zesty Herbs Steakhouse Mushrooms
Steakhouse-style cremini mushrooms seared in butter with a splash of balsamic, a side dish ready in about 20 minutes. Zesty Herbs adds garlic and herbes de Provence, so the mushrooms taste like the ones beside a steak at a good restaurant, and they go with almost any dinner.
Ingredients
- 2 pints of cremini mushrooms
- Salt
- EVOO
- Balsamic Vinegar
- Butter
- Zesty Herbs
Method
Prep the mushrooms
- Wash and clean the mushrooms.
- Remove the stems and cut into halves (for small mushrooms) or quarters for larger mushrooms.
- Season in a mixing bowl with a pinch of salt, 1 tbsp of extra virgin olive oil and 2 tbsp of balsamic vinegar, making sure to toss until evenly coated.
Get cooking
- Heat a pan on medium-high heat with a drizzle of oil.
- Add the mushrooms to the hot pan and cook, stirring frequently.
- Cook the mushrooms until they reduce in size by about 50% and become a dark caramelized colour on all sides.
- Turn the heat to low or take the pan off the burner and add 1 tbsp of butter and 2 scoops of Zesty Herbs.
- Coat the mushrooms in the butter and herbs, remove and enjoy.
Zesty Herbs is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
