Zesty Herbs Chicken Breast with Apple Couscous and Grilled Zucchini
Pan-seared chicken breast with a fresh apple, red onion and mint couscous and grilled zucchini, on the table in 30 minutes. Zesty Herbs is herbes de Provence with garlic, so it keeps lean chicken bright and savoury, and the crisp apple makes the couscous taste like summer.
Ingredients
- 2 Chicken breasts
- 2 Zucchinis
- ½ Cup couscous
- 1 Apple
- 1 Red onion
- Fresh Mint
- Olive oil
- Salt
- Zesty Herbs
You will need
- Skillet or Frying pan
- Grill pan
- Saucepan
- Knife
- Cutting board
- Measuring cups
- Tablespoons
- Mixing bowl
Method
Prepare the ingredients
- Pat the chicken breasts dry.
- Slice the zucchini into long halves and season with salt.
- Chop fresh mint.
- Dice apple.
Cook couscous
- Bring 1/2 cup of water to a boil in a saucepan with a pinch of salt and 2 scoops of Zesty Herbs.
- In a mixing bowl, combine 1/2 cup of couscous, 1 tablespoon olive oil, and mix well.
- Pour the boiled water over the couscous mixture, cover, and let sit for 5 minutes.
- Fluff the couscous with a fork and stir in the diced apple and fresh mint.
Grill zucchini
- Brush the zucchini with 2 tbsp of olive oil and add 2 scoops of Zesty Herbs.
- Grill over medium-high heat until tender and charred.
Pan-seared chicken breast (reverse seasoning)
- Season the chicken breasts with salt.
- Heat 2 tbsp of olive oil in a frying pan.
- Pan-sear the chicken for about 5-6 minutes per side until golden brown and cooked through.
- Remove from heat and immediately season with 2 scoops of Zesty Herbs.
Serve the dish
- Plate the apple mint couscous alongside zucchinis and chicken breast.
Zesty Herbs is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
