Zesty Herbs Salmon and Rice with Tandoori Cauliflower
Herb-seasoned salmon with lemony rice and roasted Tandoori cauliflower, ready in 45 minutes and enough for four. Two blends share the plate: Zesty Herbs keeps the salmon bright with herbes de Provence, while Tasty Tandoori turns the cauliflower golden and warmly spiced.
Ingredients
- 4 x 6oz portions of salmon
- 4 cups cauliflower
- 1 cup white rice
- 1 green onion
- 1 lemon
- EVOO (extra virgin olive oil)
- Salt
- Zesty Herbs
- Tasty Tandoori
Method
Zesty Herbs salmon
- Season the fillets with a pinch of salt and 2 scoops of Zesty Herbs.
- Pan-sear 3-5 min per side, then finish in oven at 400°F for 5 minutes.
Tandoori cauliflower
- Blanche the cauliflower in boiling water for about 5 minutes until they become tender, but still firm.
- Remove from the water and toss with salt to taste, 1 tbsp of EVOO and 1 scoop of Tasty Tandoori.
- Place on a baking tray and broil in the oven or air fryer for 5 minutes at 400 degrees until crispy.
Zesty rice
- Steam one cup of rice.
- Add 1 scoop of Zesty Herbs to the steamed rice with a pinch of salt to taste and mix together,.
Complete the dish
- Optionally chop a green onion and some lemon wedges to garnish and flavour the dish.
Zesty Herbs is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
