Piri Piri Pork Tenderloin with Roasted Sweet Potatoes and Green Beans
Seared and roasted pork tenderloin with a touch of honey, served with roasted sweet potatoes and green beans, ready in 45 minutes. Piri Piri's smoky paprika and cayenne suit lean pork, and the honey gives the outside a light glaze that the sweet potatoes echo.
Ingredients
- 1 Pork tenderloin (about 1¼ lb)
- 2 Medium sweet potatoes
- 3 cups Green beans
- 3 tbsp Olive oil
- 1 tbsp Honey
- Salt
- 6 scoops Piri Piri FLAVRBOMBS™
You will need
- Large sheet pan
- Oven-safe skillet
- Meat thermometer
- Knife
- Cutting board
- Tongs
Method
Prepare the ingredients
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes if you like and cut them into 1 inch cubes. Trim the green beans.
- Pat the pork dry and trim off any silver skin.
Roast the sweet potatoes
- Toss the sweet potatoes with 1 tbsp of olive oil, a pinch of salt and 2 scoops of Piri Piri, and spread them out on the sheet pan.
- Roast for 15 minutes.
- Toss the green beans with 1 tbsp of olive oil and 1 scoop of Piri Piri, add them to the pan and roast for 12 to 15 minutes more.
Sear and roast the pork
- Rub the pork all over with 3 scoops of Piri Piri and a pinch of salt.
- Heat the remaining 1 tbsp of olive oil in an oven-safe skillet over medium-high heat and brown the pork on all sides, about 5 minutes.
- Brush with the honey, move the skillet to the oven and roast for 12 to 15 minutes, until the centre reaches 63°C (145°F).
- Rest the pork for 5 minutes before slicing.
Plate and enjoy
- Slice the pork into rounds and serve with the sweet potatoes and green beans, spooning any pan juices over the top.
Piri Piri is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
