Piri Piri Chicken Bite Bowl

• 2 large chicken breasts
• 2 cups of green beans
• 4 potatoes
• Greek yogurt
• Soy sauce
• Dark soy sauce
• Corn starch
• EVOO (extra virgin olive oil)
• Salt
• Lemon juice
• Piri Piri
• Nonna's Italian

Piri Piri chicken bites

1. Cut the chicken breast into small cubes.
2. Mix together with 1 tbsp EVOO, 1 tbsp of soy sauce, dark soy sauce, 2 tbsp of corn starch and 2 scoops of Piri Piri until evenly coated.
3. Stir fry in a pan on medium-high heat for 3-5 minutes until crispy and cooked through, then remove and set aside.

Air fryer potato wedges

4. Cut the potatoes lengthwise into wedges.
5. Toss the wedges with 1 tbsp of EVOO, salt to taste and one scoop of Nonna's Italian.
6. Place in an air fryer basket or on a baking sheet and cook at 400ºF for 15-20 min until crispy.

Crisp green beans

7. Sauté the green beans in a pan, adding a bit of water to stream them as you cook. Cook for just a few minutes. They should remain crisp.
8. Add a scoop of Nonna's Italian FLARVBOMBS after cooking and mix together.

Piri Piri yogurt dip

9. Mix 2 tbsp of greek yogurt with one scoop of Piri Piri and 1 tbsp of EVOO. Gradually add lemon juice or water to the mixture until you achieve the desired thickness for your dip.

Storage and heating

10. Stores up to 5 days in the fridge.
11. Reheat in the microwave for 2-3 minutes, and you're ready to eat.