One Pot Piri Piri Chicken and Rice

• 2 pieces of chicken breast
• Piri Piri
• 2 cloves of garlic
• 1 onion
• 2 red bell peppers
• 800ml chicken stock
• 3 TBSP Tomato puree
• 1 cup of long grain rice
• 1 cup of frozen peas
• Green onions
• Salt and Pepper
• 1 tsp Honey
• Olive Oil

Prepare the ingredients

1. Cut your chicken into bite size pieces.
2. Season your chicken with salt, pepper, olive oil and 1 scoop of Piri Piri.
3. Slice your onion and bell peppers into strips.
4. Slice your green onions and garlic into small pieces.

Cook the meal

5. Heat some olive oil in a large saucepan on medium heat.
6. Sear chicken until nicely browned for about 5 minutes.
7. Add your sliced onions, garlic and bell peppers until softened.
8. Season with salt, pepper and 2 scoop of Piri Piri.
9. Add in your rice, tomato puree and chicken stock.
10. Cover the pot and reduce heat to low. Let that simmer for 15 minutes until the rice is tender. Occasionally stir to prevent sticking.
11. Add the frozen peas and cook for another 5 minutes.
12. Remove from heat and mix well.
13. Serve with green onions as a garnish.