Piri Piri Air Fryer Cauliflower Bites with Lemon Yogurt
Air fryer cauliflower bites with a cool lemon yogurt dip, ready in under 30 minutes as a side or a snack. Piri Piri's smoked paprika and garlic turn plain florets golden and crisp at the edges, and the yogurt takes the edge off the cayenne.
Ingredients
- 1 Head of cauliflower
- 2 tbsp Olive oil
- ¾ cup Plain Greek yogurt
- 1 Lemon
- 1 Green onion
- Salt
- 4 scoops Piri Piri FLAVRBOMBS™
You will need
- Air fryer
- Large mixing bowl
- Small bowl
- Knife
- Cutting board
Method
Prepare the cauliflower
- Cut the cauliflower into bite-sized florets, keeping them roughly the same size so they cook evenly.
- Toss with the olive oil, a pinch of salt and 3 scoops of Piri Piri until every floret is coated.
Air fry
- Preheat the air fryer to 400°F (200°C).
- Cook the florets in a single layer for 16 to 18 minutes, shaking the basket halfway, until browned at the edges and tender in the middle. Work in two batches if your basket is small.
Make the lemon yogurt
- Stir the zest and juice of half the lemon, a pinch of salt and 1 scoop of Piri Piri into the yogurt.
- Thinly slice the green onion.
Plate and enjoy
- Pile the cauliflower on a plate, drizzle with some of the yogurt and scatter the green onion over the top.
- Serve the rest of the yogurt alongside for dipping, with the remaining lemon in wedges.
Piri Piri is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
