Whether youâre garnishing a steak or spicing up a veggie dish, these mushrooms are a game-changer! You only need 2 scoops of our Zesty Herb spice blend and your mushrooms will be good to go! đâš
Zesty Herbs Steakhouse Cremini Mushrooms
Michael
4
10 minutes
10 minutes
Whether youâre garnishing a steak or spicing up a veggie dish, these mushrooms are a game-changer! You only need 2 scoops of our Zesty Herb spice blend and your mushrooms will be good to go! đâš
Ingredients
2 pints of cremini mushrooms
Salt
EVOO
Balsamic Vinegar
Butter
Zesty Herbs FLAVRBOMBS
Directions
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Wash and clean the mushrooms
Remove the stems and cut into halves (for small mushrooms) or quarters for larger mushrooms
Season in a mixing bowl with a pinch of salt, 1 tbsp of extra virgin olive oil and 2 tbsp of balsamic vinegar, making sure to toss until evenly coated
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Heat a pan on medium-high heat with a drizzle of oil
Add the mushrooms to the hot pan and cook, stirring frequently
Cook the mushrooms until they reduce in size by about 50% and become a dark caramelized color on all sides
Turn the heat to low or take the pan off the burner and add 1 tbsp of butter and 2 scoops of Zesty Herbs FLAVRBOMBS
Coat the mushrooms in the butter and herbs, remove and enjoy!
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