This is the ultimate summer BBQ meal, elevated with the deep, smoky, and slightly sweet flavor of Jolted Cowboy FLAVRBOMBS™. The coffee-infused blend creates an incredible crust on the grilled flank steak and adds a bold kick to the sweet corn. Paired with a creamy, coffee lime mayo, this hearty, protein-packed dish is a guaranteed crowd-pleaser.
Jolted Cowboy BBQ Grilled Flank Steak with Corn on the Cob & Coffee Lime Mayo
Michael Edwards
4
15 minutes
20 minutes
BBQ
This is the ultimate summer BBQ meal, elevated with the deep, smoky, and slightly sweet flavor of Jolted Cowboy FLAVRBOMBS™. The coffee-infused blend creates an incredible crust on the grilled flank steak and adds a bold kick to the sweet corn. Paired with a creamy, coffee lime mayo, this hearty, protein-packed dish is a guaranteed crowd-pleaser.
Ingredients
1.5 lb flank steak
4 ears of corn, husks removed
2 tbsp olive oil
4 scoops Jolted Cowboy FLAVRBOMBS™
Salt and pepper to taste
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½ cup mayonnaise
1 scoop Jolted Cowboy FLAVRBOMBS™
4 tbsp lime juice
Directions
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Preheat your grill to high heat. Rub the flank steak on all sides with 1 tbsp of olive oil, a generous pinch of salt and pepper, and 2 scoops of Jolted Cowboy FLAVRBOMBS™. Rub the ears of corn with the remaining 1 tbsp of olive oil and season with 2 scoops of Jolted Cowboy FLAVRBOMBS™. In the small bowl, whisk together the mayonnaise, 1 scoop of Jolted Cowboy FLAVRBOMBS™, and lime juice to create the mayo. Set aside.
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Place the steak and corn on the hot grill. Grill the steak for 4-6 minutes per side for medium-rare, depending on thickness. Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred. Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.
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Serve the sliced flank steak with the grilled corn on the side. Slather the corn with the Jolted Cowboy lime mayo or use it as a dipping sauce for the steak.
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