Cette recette de poitrine de poulet aux herbes piquantes rassemble des saveurs fraîches et vibrantes pour un repas satisfaisant. Les poitrines de poulet sont parfaitement poêlées et assaisonnées de FLAVRBOMBS™ aux herbes piquantes, offrant un goût délicieusement herbacé. Accompagné d'un couscous aux pommes rafraîchissant et de courgettes grillées carbonisées, ce plat est à la fois sain et savoureux. Le couscous, mélangé à de la menthe fraîche et des dés de pomme, ajoute une touche légère et fruitée, tandis que la courgette apporte un complément fumé et tendre. Cette recette facile à préparer est idéale pour un dîner sain en semaine ou un repas décontracté le week-end.
Zesty Herbs Chicken Breast with Apple Couscous and Grilled Zucchini
Chef Carlos
2
10 minutes
20 minutes
676
Mediterranean
This Zesty Herbs chicken breast recipe brings together fresh and vibrant flavors for a satisfying meal. The chicken breasts are perfectly pan-seared and seasoned with Zesty Herbs FLAVRBOMBS™, delivering a deliciously herby taste. Paired with a refreshing apple couscous and charred grilled zucchini, this dish is both wholesome and flavorful. The couscous, mixed with fresh mint and diced apple, adds a light and fruity touch, while the zucchini provides a smoky, tender complement. This easy-to-prepare recipe is ideal for a healthy weeknight dinner or a relaxed weekend meal.
Ingredients
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Skillet or Frying pan
Grill pan
Saucepan
Knife
Cutting board
Measuring cups
Tablespoons
Mixing bowl
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2 Chicken breasts
2 Zucchinis
½ Cup couscous
1 Apple
1 Red onion
Fresh Mint
Olive oil
Salt
Zesty Herbs FLAVRBOMBS™
Directions
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Pat the chicken breasts dry.
Slice the zucchini into long halves and season with salt.
Chop fresh mint
Dice apple
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Bring 1/2 cup of water to a boil in a saucepan with a pinch of salt and 2 scoops of Zesty Herbs FLAVRBOMBS™.
In a mixing bowl, combine 1/2 cup of couscous, 1 tablespoon olive oil, and mix well.
Pour the boiled water over the couscous mixture, cover, and let sit for 5 minutes.
Fluff the couscous with a fork and stir in the diced apple and fresh mint.
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Brush the zucchini with 2 tbsp of olive oil and add 2 scoops of Zesty Herbs FLAVRBOMBS™.
Grill over medium-high heat until tender and charred.
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Season the chicken breasts with salt.
Heat 2 tbsp of olive oil in a frying pan.
Pan-sear the chicken for about 5-6 minutes per side until golden brown and cooked through.
Remove from heat and immediately season with 2 scoops of Zesty Herbs FLAVRBOMBS™.
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Plate the apple mint couscous alongside zucchinis and chicken breast
Enjoy!
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