Capture the essence of a sun-drenched Italian summer with this incredibly fresh and simple salad. Juicy peaches and ripe tomatoes are paired with creamy, light ricotta cheese and brought to life with the classic herbal aroma of Nonna's Italian FLAVRBOMBS™. This elegant, no-cook dish is perfect for a light lunch or a beautiful appetizer that celebrates the best of summer produce.
Nonna's Italian Tomato, Peach & Light Ricotta Salad
Michael Edwards
4
15 minutes
0 minutes
Italian
Capture the essence of a sun-drenched Italian summer with this incredibly fresh and simple salad. Juicy peaches and ripe tomatoes are paired with creamy, light ricotta cheese and brought to life with the classic herbal aroma of Nonna's Italian FLAVRBOMBS™. This elegant, no-cook dish is perfect for a light lunch or a beautiful appetizer that celebrates the best of summer produce.
Ingredients
2 large ripe peaches, pitted and sliced
2 large tomatoes, cut into wedges
1 cup light ricotta cheese
¼ cup fresh basil leaves, torn
2 tbsp fresh mint leaves, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
2 scoops Nonna's Italian FLAVRBOMBS™
Pinch of sea salt
Directions
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Pit and slice the peaches. Cut the tomatoes into wedges. In a small bowl, whisk together the extra virgin olive oil and 2 scoops of Nonna's Italian FLAVRBOMBS™.
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In a serving bowl, combine the seasoned olive oil, peaches, tomatoes, and chopped mint leaves. Add a pinch of sea salt to taste. Plate the mixture into your serving bowl. Artfully scoop dollops of the light ricotta on top of the salad. Drizzle with the balsamic glaze. Add the basil leaves on top.
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Serve immediately while the flavors are bright and fresh. Enjoy this simple yet sophisticated taste of an Italian summer.
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