Vous recherchez un repas délicieux, nutritif et facile à préparer ? Notre savoureux saumon tandoori avec quinoa et haricots verts est le choix parfait ! Ce plat combine les riches saveurs du saumon épicé tandoori avec les bienfaits sains du quinoa et des légumes frais. Le résultat est un repas équilibré qui regorge non seulement de saveurs exotiques, mais également de nutriments essentiels. Que vous organisiez un dîner ou que vous cuisiniez simplement pour votre famille, cette recette impressionnera à coup sûr. Allons cuisiner !
Tasty Tandoori Salmon with Quinoa and Green Beans
Chef Carlos
2
10 minutes
15 minutes
442
Middle-East
Looking for a delicious and nutritious meal that’s easy to prepare? Our Tasty Tandoori Salmon with Quinoa and Green Beans is the perfect choice! This dish combines the rich flavors of tandoori-spiced salmon with the wholesome goodness of quinoa and fresh vegetables. The result is a balanced meal that’s not only bursting with exotic flavors but also packed with essential nutrients. Whether you’re hosting a dinner party or just cooking for your family, this recipe is sure to impress. Let’s get cooking!
Ingredients
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- Baking dish
- Oven
- Saucepan
Mixing Bowls
- Knife
- Cutting board
- Measuring cups and spoons
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- 2 Fresh Salmon fillet
Tasty Tandoori FLAVRBOMBS™
- Hand-full of Green Beans
- 1 large Sweet Peppers
- 1/2 Bunch of Parsley
- Olive Oil
Salt
Tasty Tandoori FLAVRBOMBS™
Directions
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Preheat the oven to 390°F (200°C).
Slice the sweet peppers and trim the green beans.
Rinse and drain the quinoa.
Finely chop the parsley.
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In a saucepan, combine the quinoa, 1 cup of water, a pinch of salt, and 1 scoop of Tasty Tandoori FLAVRBOMBS™.
Bring to a boil, then reduce to a simmer, cover, and cook until the quinoa is fluffy (about 15 minutes).
Stir in the chopped parsley and mix well.
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In a baking dish, toss the salmon, sweet peppers, and green beans with 2 tbsp of olive oil, a pinch of salt, and 2 scoops of Tasty Tandoori FLAVRBOMBS™.
Spread evenly in the dish and roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
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Serve the roasted sweet peppers and green beans, followed by the quinoa and salmon on the top.
Optional: Garnish with extra chopped parsley for a fresh touch.
Enjoy!
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