Directions

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1. Prepare the ingredients

2. Cut the cucumbers into small dice

3. Cut the cherry tomatoes into halves

4. Wash and peel the Cilantro off the stems

5. Juice 2-3 Limes for ¼ cup for juice / use bottled lime juice

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1. For a cup of uncooked couscous, you will need about 1 ½ cups of water

2. Bring water to a boil

3. Add couscous and salt, return to a boil

4. Reduce heat to a simmer, cover, and cook until tender ~15 minutes

5. Drain off any remaining water if there is any remaining

6. Add a small amount of olive oil and toss, to prevent sticking

7. Set aside to cool for assembly at the end

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1. Season the shrimp with salt, our Tasty Tandoori Spice blend and bit of olive oil

2. Heat 2 tbsp of olive oil in a skillet over medium high heat

3. Add shrimp and sear 3-4 minutes per side until crispy edges are forming and are cooked through

4. Remove from heat and set aside for assembly

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1. Add all your dressing ingredients into a magic bullet or food processor

2. Blitz in pulses until cilantro is minced thoroughly but with flecks still visible