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Sweet Jerk Pork and Pineapple Kebabs

Ready to bring bold, tropical flavors to your dinner table? 🌮🍍 These Pork and Pineapple Kebabs with Sweet Potato Fries are the perfect mix of savory and sweet, featuring our Sweet Jerk Authentic Caribbean Spice Blend. Whether you’re meal prepping, hosting a BBQ, or simply craving something fresh and exciting, this recipe is a must-try.

Packed with juicy pork, caramelized pineapple, and crispy sweet potato fries, it’s a meal that’s as simple to make as it is to devour. So grab your skewers, fire up the oven or air fryer, and let’s get started! đŸ‘šâ€đŸłđŸ‘©â€đŸł

Sweet Jerk Pork and Pineapple Kebabs & Sweet Potato Fries

Chef Jeremy

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Today we’re making Pork and Pineapple Kebabs with Sweet Potato Fries using our Sweet Jerk Authentic Caribbean Spice Blend. So let’s get started!

Ingredients

  • 2 lbs pork loin

  • 2 medium sweet potatoes

  • 1 pineapple

  • Salt

  • EVOO (extra virgin olive oil)

  • Sweet Jerk FLAVRBOMBS

Directions

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    1. Cut the pork into 1 inch cubes and season with a pinch of salt, two scoops of our Sweet Jerk FLAVRBOMBS and a tbsp of EVOO

    2. Remove the stem and skin of the pineapple, then cut into equal-sized cubes

    3. Skewer the pork and pineapples and then bake or air fry them for 10-15 minutes at 400 degrees Fahrenheit until cooked through

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    1. Cut the sweet potatoes into 1/2” fries and toss with salt, a scoop of Sweet Jerk FLAVRBOMBS and optional EVOO

    2. Place on a baking sheet or air fryer and tray and then cook for 15 minutes at 400 degrees Fahrenheit or until the fries are soft and tender when poked with a fork, and begin to crisp on the outiside

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