Rehaussez votre dîner avec les saveurs audacieuses et épicées des pilons de poulet Piri Piri. Cette recette rassemble des pilons de poulet juteux et bien assaisonnés, rôtis à la perfection et des mini pommes de terre croustillantes. Complété par une salade portugaise fraîche et vibrante, ce plat offre un équilibre harmonieux de piquant et de fraîcheur. Simple mais savoureux, il est parfait pour tout repas où vous souhaitez impressionner sans passer des heures en cuisine. Savourez un avant-goût de la cuisine portugaise à la fois satisfaisante et facile à préparer.
Piri Piri Chicken Drumsticks with Roasted Potatoes and Portuguese Salad
Chef Carlos
2
10 minutes
25 minutes
598
Portuguese
Elevate your dinner with the bold and spicy flavors of Piri Piri Chicken Drumsticks. This recipe brings together juicy, well-seasoned chicken drumsticks, roasted to perfection alongside crispy mini potatoes. Complemented by a fresh and vibrant Portuguese salad, this dish offers a harmonious balance of heat and freshness. Simple yet flavorful, it’s perfect for any meal where you want to impress without spending hours in the kitchen. Enjoy a taste of Portuguese cuisine that’s both satisfying and easy to prepare.
Ingredients
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- Oven
- Baking sheets
- Mixing bowls
- Knife
- Cutting board
- Measuring cups and spoons
- Whisk
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- 6 Chicken drumsticks
- 10 Mini Potatoes
- 12 Mini tomatoes
- 1/4 Iceberg lettuce
- 1 Sweet pepper
- 1 Red onion
- 1/2 cucumber
- 1/2 bunch of fresh cilantro
- Olive oil
- Dijon mustard
- Salt
- Piri Piri FLAVRBOMBS™
Directions
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Preheat the oven to 400°F (200°C).
Wash and halve the mini potatoes and tomatoes.
Chop iceberg lettuce, red onion, and cilantro.
Dice sweet peppers and cucumber.
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Toss mini potatoes with 1 tbsp olive oil, salt, 2 scoops of Piri Piri FLAVRBOMBS™ and set aside.
Make small cuts in the drumsticks and season them with 1 tbsp of olive oil, a pinch of salt, and 2 scoops of Piri Piri FLAVRBOMBS™.Place the chicken and potatoes in a baking sheet facing down and roast them for 15-20 minutes until golden and tender.
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In a mixing bowl, whisk together 1 tsp of mustard, apple cider vinegar, 1 tbsp olive oil, 1 scoops of Piri Piri FLAVRBOMBS™, and a pinch of salt.
Combine lettuce, tomatoes, red onion, sweet pepper, cilantro, and mix well.
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In a mixing bowl, combine lettuce, tomatoes, cucumber, red onion, sweet pepper, cilantro, vinaigrette and mix well.
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Serve the roasted Piri Piri chicken drumsticks and mini potatoes alongside the dressed salad.
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