This vibrant Piri Piri chicken one-pot rice dish is a symphony of bold flavors and hearty comfort. Juicy, spice-marinated chicken is simmered to tender perfection atop a bed of fragrant rice, infused with smoky Piri Piri spices. Sweet bell peppers, crisp peas, and caramelized onions weave through the rice, adding bursts of color and freshness. The rich, spicy aroma fills the air, promising a meal that's both satisfying and irresistibly flavorful. Each bite is a harmonious blend of smoky heat, tender textures, and vibrant vegetables.
One Pot Piri Piri Chicken and Rice
Chef Jeremy
2
10 minutes
20 minutes
Portuguese
Ingredients
2 pieces of chicken breast
Piri Piri FlavrBombs
2 cloves of garlic
1 onion
2 red bell peppers
800ml chicken stock
3 TBSP Tomato puree
1 cup of long grain rice
1 cup of frozen peas
Green onions
Salt and Pepper
1 tsp Honey
Olive Oil
Directions
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Cut your chicken into bite size pieces
Season your chicken with salt, pepper, olive oil and 1 scoop of Piri Piri FLAVRBOMBS
Slice your onion and bell peppers into strips
Slice your green onions and garlic into small pieces
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Heat some olive oil in a large saucepan on medium heat
Sear chicken until nicely browned for about 5 minutes
Add your sliced onions, garlic and bell peppers until softened
Season with salt, pepper and 2 scoop of Piri Piri FLAVRBOMBS
Add in your rice, tomato puree and chicken stock
Cover the pot and reduce heat to low. Let that simmer for 15 minutes until the rice is tender. Occasionally stir to prevent sticking
Add the frozen peas and cook for another 5 minutes
Remove from heat and mix well
Serve with green onions as a garnish
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