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Brochettes de porc cowboy avec pommes de terre rôties et brocoli

Cette recette de brochettes de porc Jolted Cowboy combine les saveurs robustes du porc mariné avec le goût savoureux des légumes rôtis. Les cubes de porc, assaisonnés de Jolted Cowboy FLAVRBOMBS™, sont enfilés sur des brochettes avec du poivron et de l'oignon, puis rôtis à la perfection. Accompagné de pommes de terre rôties dorées et de brocoli, ce plat offre un repas complet et satisfaisant. Les épices fumées et savoureuses donnent vie aux brochettes de porc, faisant de cette recette un excellent choix pour un dîner copieux. Parfait pour toutes les occasions, ce repas facile à préparer impressionnera et ravira à coup sûr.

Jolted Cowboy Pork Kebabs with Roasted Potatoes and Broccoli

Chef Carlos

Servings

2

Prep Time

15 minutes

Cook Time

12 minutes

Calories

564

Cuisine

American

Category

This Korean BBQ honey-drizzled pork chops recipe combines savory and sweet flavors for a delightful meal. The pork chops are pan-seared and brushed with a mustard-honey glaze, enhanced with Korean BBQ FLAVRBOMBS™ for a bold taste. Served with fluffy rice and tender rapini, this dish is both hearty and flavorful. The rapini, seasoned with olive oil and a hint of Korean BBQ spice, provides a perfect green complement to the meal. Simple yet delicious, this recipe is ideal for a satisfying dinner that brings a touch of Korean-inspired cuisine to your table.

Ingredients

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    • Oven

    • Baking Dish

    • Knife

    • Cutting Board

    • Mixing Bowls

    • Skewers

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    • 2 Pork Chops

    • 1 Sweet Pepper

    • 1 Onion

    • 3 Potatoes

    • 1 Head of Broccoli

    • Olive Oil

    • Salt

    • Jolted Cowboy FLAVRBOMBS™

    Directions

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      1. Preheat the oven to 380°F (190°C).

      2. Wash and prepare the broccoli florets

      3. Cut the sweet pepper and onions into medium-sized pieces.

      4. Immerse wood skewers in water (optional).

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      1. In a mixing bowl, toss the diced potatoes and broccoli florets with 1 tbsp of olive oil, a pinch of salt, and 2 scoops of Jolted Cowboy FLAVRBOMBS™.

      2. Spread the vegetables on a baking dish and set aside.

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      1. Cut the pork chops in cubes.

      2. In a mixing bowl, toss sweet pepper, onion, 1 tbsp olive oil, and a pinch of salt.

      3. Thread the pork cubes, sweet pepper, and onion onto the skewers.

      4. Brush the kebabs with olive oil and season with 2 scoops of Jolted Cowboy FLAVRBOMBS™.

      5. Place the skewers on a baking dish alongside potatoes and broccoli.

      6. Roast in the oven for 12-15 minutes or until the pork is cooked through and the vegetables are golden and tender.

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      1. Plate the Pork Kebabs alongside the roasted broccoli and potatoes.

      2. Enjoy the smoky and savory flavors brought to life by the Jolted Cowboy FLAVRBOMBS™.

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