Directions

1. Pat dry the steak.
2. Rinse and drain the white rice.
3. Slice the onions and sweet peppers, cut the tomatoes in half, and chop cilantro.

1. In a saucepan, combine the rice, 1.2 cups of water, a pinch of salt, and 1 scoops of Holy Carnitas FLAVRBOMBS™.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until tender.
3. Fluff the cooked rice with a fork, add tomatoes, cilantro and set aside.

1. Heat a skillet over medium-high heat.
2. Season beef with olive oil, pinch of salt and sear for 3-5 minutes on each side or until browned.
3. Remove beef from the heat, add 2 scoops of Holy Carnitas FLAVRBOMBS™ and set aside in a covered container to rest.

1. Slice the beef.
2. Plate the Mexican rice followed by the vegetables and the sliced beef on the top.
3. Enjoy!