Cette recette de steak Holy Carnitas combine les saveurs robustes du bœuf parfaitement poêlé avec le mélange aromatique de Holy Carnitas FLAVRBOMBS™. Servi avec du riz parfumé à la mexicaine et de tendres légumes sautés, ce plat offre un repas délicieux et équilibré. Les riches épices confèrent au steak une profondeur incroyable, tandis que le riz et les légumes ajoutent une touche de fraîcheur et de dynamisme. Parfaite pour toute occasion de dîner, cette recette facile à préparer apporte un avant-goût de la cuisine mexicaine à votre table, ce qui en fait un nouveau favori pour les dîners de famille et les réunions spéciales.
Holy Carnitas Steak with Mexican-style Rice and Sautéed Vegetables
Chef Carlos
2
10 minutes
20 minutes
525
Mexican
This Holy Carnitas Steak recipe combines the robust flavors of perfectly pan-seared beef with the aromatic blend of Holy Carnitas FLAVRBOMBS™. Served alongside fragrant Mexican-style rice and tender sautéed vegetables, this dish offers a delicious and well-balanced meal. The rich spices infuse the steak with incredible depth, while the rice and vegetables add a touch of freshness and vibrancy. Perfect for any dinner occasion, this easy-to-prepare recipe brings a taste of Mexican cuisine to your table, making it a new favorite for both family dinners and special gatherings.
Ingredients
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Skillet
Saucepan
Mixing bowls
Knife
Cutting board
Measuring cups and spoons
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2 Beef steak
1 Cup of white rice
2 Sweet peppers
½ Cup of cherry tomatoes
¼ Bunch of cilantro
Olive oil
Salt
Holy Carnitas FLAVRBOMBS™
Directions
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Pat dry the steak.
Rinse and drain the white rice.
Slice the onions and sweet peppers.
Half the tomatoes.
Chop cilantro.
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In a saucepan, combine the rice, 1.2 cups of water, a pinch of salt, and 1 scoops of Holy Carnitas FLAVRBOMBS™.
Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until tender.
Fluff the cooked rice with a fork, add tomatoes, cilantro and set aside.
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Heat a skillet over medium-high heat.
Season beef with olive oil, pinch of salt and sear for 3-5 minutes on each side or until browned.
Remove beef from the heat, add 2 scoops of Holy Carnitas FLAVRBOMBS™ and set aside in a covered container to rest.
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In a mixing bowl, season the vegetables with 2 scoops of Holly Carnitas FLAVRBOMBS™.
Heat 1 tbsp of olive oil and sauté the vegetables for about 5-8 minutes until they are tender and caramelized.
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Slice the beef.
Plate the Mexican rice followed by the vegetables and the sliced beed on the top.
Enjoy the rich and complex flavors brought together by the Holy Carnitas FLAVRBOMBS™.
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