Directions

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1. Wash and clean the mushrooms

2. Remove the stems and cut into halves (for small mushrooms) or quarters for larger mushrooms

3. Season in a mixing bowl with a pinch of salt, 1 tbsp of extra virgin olive oil and 2 tbsp of balsamic vinegar, making sure to toss until evenly coated

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1. Heat a pan on medium-high heat with a drizzle of oil

2. Add the mushrooms to the hot pan and cook, stirring frequently

3. Cook the mushrooms until they reduce in size by about 50% and become a dark caramelized color on all sides

4. Turn the heat to low or take the pan off the burner and add 1 tbsp of butter and 2 scoops of Zesty Herbs FLAVRBOMBS

5. Coat the mushrooms in the butter and herbs, remove and enjoy!