Directions

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1. Pat the chicken breasts dry.

2. Slice the zucchini into long halves and season with salt.

3. Chop fresh mint

4. Dice apple

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1. Bring 1/2 cup of water to a boil in a saucepan with a pinch of salt and 2 scoops of Zesty Herbs FLAVRBOMBS™.

2. In a mixing bowl, combine 1/2 cup of couscous, 1 tablespoon olive oil, and mix well.

3. Pour the boiled water over the couscous mixture, cover, and let sit for 5 minutes.

4. Fluff the couscous with a fork and stir in the diced apple and fresh mint.

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1. Brush the zucchini with 2 tbsp of olive oil and add 2 scoops of Zesty Herbs FLAVRBOMBS™.

2. Grill over medium-high heat until tender and charred.

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1. Season the chicken breasts with salt.

2. Heat 2 tbsp of olive oil in a frying pan.

3. Pan-sear the chicken for about 5-6 minutes per side until golden brown and cooked through.

4. Remove from heat and immediately season with 2 scoops of Zesty Herbs FLAVRBOMBS™.

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1. Plate the apple mint couscous alongside zucchinis and chicken breast

2. Enjoy!