Directions

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1. Preheat the oven to 400°F (200°C).

2. Wash and halve the mini potatoes and tomatoes.

3. Chop iceberg lettuce, red onion, and cilantro.

4. Dice sweet peppers and cucumber.

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1. Toss mini potatoes with 1 tbsp olive oil, salt, 2 scoops of Piri Piri FLAVRBOMBS™ and set aside.

2. Make small cuts in the drumsticks and season them with 1 tbsp of olive oil, a pinch of salt, and 2 scoops of Piri Piri FLAVRBOMBS™.Place the chicken and potatoes in a baking sheet facing down and roast them for 15-20 minutes until golden and tender.

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1. In a mixing bowl, whisk together 1 tsp of mustard, apple cider vinegar, 1 tbsp olive oil, 1 scoops of Piri Piri FLAVRBOMBS™, and a pinch of salt.

2. Combine lettuce, tomatoes, red onion, sweet pepper, cilantro, and mix well.

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1. In a mixing bowl, combine lettuce, tomatoes, cucumber, red onion, sweet pepper, cilantro, vinaigrette and mix well.

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1. Serve the roasted Piri Piri chicken drumsticks and mini potatoes alongside the dressed salad.