Prepare The Ingredients

1. Pat the chicken breasts dry.

2. Wash and halve the brussels sprouts.

3. Dice tomatoes.

4. Thin slice onion.

5. Chop garlic

Roast Brussels Sprouts

1. Toss halved Brussels sprouts with 1 tbsp of olive oil, a pinch of salt, and 1 scoop of Nonna's Italian FLAVRBOMBS™. 2. Place them face down on the preheated baking sheet. 3. Roast for 8-12 minutes until crispy and tender.

2. Toss halved Brussels sprouts with 1 tbsp of olive oil, a pinch of salt, and 1 scoop of Nonna's Italian FLAVRBOMBS™

3. Place them face down on the preheated baking sheet.

4. Roast for 8-12 minutes until crispy and tender.

Cook Chicken Breast (Reverse Seasoning)

1. Season chicken breasts with salt.

2. Heat 1 tbsp of olive oil in a frying pan.

3. Pan-sear the chicken breasts for about 5-6 minutes per side or until cooked through.

4. Remove from heat and immediately season with 2 scoops of FLAVRBOMBS™.

Tomato Salad

1. In a mixing bowl, combine tomatoes, garlic, red onion, vinegar, and 1 tbsp of olive oil. 2. Gently smash the mixture with a fork to release juices. 3. Season with a pinch of salt and 2 scoops of FLAVRBOMBS™.

2. Gently smash the mixture with a fork to release juices. 3. Season with a pinch of salt and 2 scoops of FLAVRBOMBS™.

3. Season with a pinch of salt and 2 scoops of FLAVRBOMBS™.

Plate The Dish

1. Plate the chicken breast alongside the roasted brussels sprouts and tomato salad.

2. Enjoy!