Directions

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1. Preheat the oven to 380°F (190°C).

2. Wash and prepare the broccoli florets

3. Cut the sweet pepper and onions into medium-sized pieces.

4. Immerse wood skewers in water (optional).

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1. In a mixing bowl, toss the diced potatoes and broccoli florets with 1 tbsp of olive oil, a pinch of salt, and 2 scoops of Jolted Cowboy FLAVRBOMBS™.

2. Spread the vegetables on a baking dish and set aside.

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1. Cut the pork chops in cubes.

2. In a mixing bowl, toss sweet pepper, onion, 1 tbsp olive oil, and a pinch of salt.

3. Thread the pork cubes, sweet pepper, and onion onto the skewers.

4. Brush the kebabs with olive oil and season with 2 scoops of Jolted Cowboy FLAVRBOMBS™.

5. Place the skewers on a baking dish alongside potatoes and broccoli.

6. Roast in the oven for 12-15 minutes or until the pork is cooked through and the vegetables are golden and tender.

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1. Plate the Pork Kebabs alongside the roasted broccoli and potatoes.

2. Enjoy the smoky and savory flavors brought to life by the Jolted Cowboy FLAVRBOMBS™.