Directions

Prepare The Ingredients

1. Pat dry the steak.
2. Rinse and drain the white rice.
3. Slice the onions and sweet peppers, cut the tomatoes in half, and chop cilantro.

Steam The Rice

1. In a saucepan, combine the rice, 1.2 cups of water, a pinch of salt, and 1 scoops of Holy Carnitas FLAVRBOMBS™.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until tender.
3. Fluff the cooked rice with a fork, add tomatoes, cilantro and set aside.

Sear the Beef & Cook the Veggies

1. Heat a skillet over medium-high heat.
2. Season beef with olive oil, pinch of salt and sear for 3-5 minutes on each side or until browned.
3. Remove beef from the heat, add 2 scoops of Holy Carnitas FLAVRBOMBS™ and set aside in a covered container to rest.

Plate & Enjoy

1. Slice the beef.
2. Plate the Mexican rice followed by the vegetables and the sliced beef on the top.
3. Enjoy!