Tasty Tandoori Grilled Beef Kebabs with Cucumber Yogurt and Naan
Grilled beef sirloin kebabs with red onion and green pepper, served on warm naan with a cucumber yogurt sauce, ready in 30 minutes. A yogurt marinade with Tasty Tandoori keeps the beef tender and gives it a warmly spiced char, and the cool cucumber yogurt balances the heat.
Ingredients
- 1½ lb Beef sirloin
- 1 Red onion
- 1 Green bell pepper
- 1 cup Plain yogurt, divided
- ½ English cucumber
- 1 Lemon
- 4 Naan
- 1 tbsp Olive oil
- Salt
- 6 scoops Tasty Tandoori FLAVRBOMBS™
You will need
- Grill or grill pan
- Skewers
- Mixing bowls
- Grater
- Meat thermometer
- Knife
- Cutting board
Method
Marinate the beef
- Cut the sirloin into 1¼ inch cubes.
- Mix ½ cup of the yogurt with the juice of half the lemon, a pinch of salt and 4 scoops of Tasty Tandoori. Toss the beef in it and marinate for at least 15 minutes, or up to 8 hours in the fridge.
Make the cucumber yogurt
- Grate the cucumber, squeeze out the liquid and stir it into the remaining ½ cup of yogurt with a pinch of salt and 1 scoop of Tasty Tandoori.
Grill the kebabs
- Preheat the grill to high. Soak wooden skewers if you use them.
- Cut the onion and pepper into chunks and toss with the olive oil and 1 scoop of Tasty Tandoori.
- Thread the beef and vegetables onto skewers and grill for 8 to 10 minutes, turning, until charred outside and the beef reaches 63°C (145°F) for medium-rare.
Plate and enjoy
- Warm the naan on the grill for 30 seconds a side.
- Serve the kebabs on the naan with the cucumber yogurt and lemon wedges.
Tasty Tandoori is in the Global Explorer 6-pack.
Shop the bundle: Global Explorer 6-pack
