Tasty Tandoori Salmon with Quinoa and Green Beans
Roasted salmon fillets with fluffy quinoa, green beans and sweet peppers, ready in about 25 minutes. Tasty Tandoori's ginger, cumin and warm spices stand up to rich salmon without hiding it, and a scoop in the quinoa carries the flavour through the plate.
Ingredients
- 2 Fresh Salmon fillet
- Tasty Tandoori
- Hand-full of Green Beans
- 1 large Sweet Peppers
- 1/2 Bunch of Parsley
- Olive Oil
- Salt
You will need
- Baking dish
- Oven
- Saucepan
- Mixing Bowls
- Knife
- Cutting board
- Measuring cups and spoons
Method
Prepare the ingredients
- Preheat the oven to 390°F (200°C).
- Slice the sweet peppers and trim the green beans.
- Rinse and drain the quinoa.
- Finely chop the parsley.
Cook the quinoa
- In a saucepan, combine the quinoa, 1 cup of water, a pinch of salt, and 1 scoop of Tasty Tandoori.
- Bring to a boil, then reduce to a simmer, cover, and cook until the quinoa is fluffy (about 15 minutes).
- Stir in the chopped parsley and mix well.
Roast the salmon and vegetables
- In a baking dish, toss the salmon, sweet peppers, and green beans with 2 tbsp of olive oil, a pinch of salt, and 2 scoops of Tasty Tandoori.
- Spread evenly in the dish and roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
Plate the dish
- Serve the roasted sweet peppers and green beans, followed by the quinoa and salmon on the top.
- Optional: Garnish with extra chopped parsley for a fresh touch.
Tasty Tandoori is in the Global Explorer 6-pack.
Shop the bundle: Global Explorer 6-pack
