Sweet Jerk Pork and Pineapple Kebabs
Pork and pineapple kebabs with sweet potato fries, ready in 40 minutes and enough for four. Carlos' Sweet Jerk loves pineapple: the brown sugar and allspice caramelize on the fruit and the pork as they cook together on the skewer.
Ingredients
- 2 lbs pork loin
- 2 medium sweet potatoes
- 1 pineapple
- Salt
- EVOO (extra virgin olive oil)
- Sweet Jerk
Method
Make the pork kebabs
- Cut the pork into 1 inch cubes and season with a pinch of salt, two scoops of our Sweet Jerk and a tbsp of EVOO.
- Remove the stem and skin of the pineapple, then cut into equal-sized cubes.
- Skewer the pork and pineapples and then bake or air fry them for 10-15 minutes at 400 degrees Fahrenheit until cooked through.
Make the fries
- Cut the sweet potatoes into 1/2” fries and toss with salt, a scoop of Sweet Jerk and optional EVOO.
- Place on a baking sheet or air fryer and tray and then cook for 15 minutes at 400 degrees Fahrenheit or until the fries are soft and tender when poked with a fork, and begin to crisp on the outiside.
Carlos' Sweet Jerk is in the Global Explorer 6-pack.
Shop the bundle: Global Explorer 6-pack
