Summertime Sweet Jerk Mango Ceviche
A no-cook mango ceviche with tomato, red onion, cilantro and lime, ready in 15 minutes as a salsa, side or snack. A scoop or two of Carlos' Sweet Jerk adds allspice and a little cayenne, which brings out the mango's sweetness and makes it a natural partner for grilled chicken or fish.
Ingredients
- 1 ripe mango, diced
- 1 tomato, diced
- 1 small red onion, finely chopped
- 1 bunch of cilantro, chopped
- 2 limes, zested and juiced
- 2 tbsp olive oil
- 1-2 scoops Sweet Jerk
- Salt to taste
Method
Prepare the ceviche
- In a large bowl, combine the diced mango, tomato, red onion, and chopped cilantro. Add the zest and juice of two limes, the olive oil, and a pinch of salt. Sprinkle with 1-2 scoops of Sweet Jerk (start with one and add to taste).
Plate and enjoy
- Mix everything together until well combined. For the best flavour, let it sit for a few minutes before serving. Enjoy as a side dish or with tortilla chips.
Carlos' Sweet Jerk is in the Global Explorer 6-pack.
Shop the bundle: Global Explorer 6-pack
