Sweet Jerk Air Fryer Chicken Wings with Lime Dip
Crispy air fryer chicken wings with a lime sour cream dip and celery and carrot sticks, ready in 35 minutes. Carlos' Sweet Jerk gives the wings a sticky sweet-heat coating with no sauce, and a little baking powder makes the skin crackle.
Ingredients
- 2 lb Chicken wings, split into flats and drumettes
- 1 tbsp Baking powder (not soda)
- ½ cup Sour cream
- 1 Lime
- 2 Celery stalks
- 2 Carrots
- Salt
- 6 scoops Carlos' Sweet Jerk FLAVRBOMBS™
You will need
- Air fryer
- Large mixing bowl
- Small bowl
- Meat thermometer
- Knife
- Cutting board
Method
Season the wings
- Pat the wings very dry with paper towel.
- Toss with the baking powder, a pinch of salt and 4 scoops of Sweet Jerk. The baking powder is what makes the skin crackle.
Air fry
- Preheat the air fryer to 400°F (200°C).
- Cook the wings in a single layer for 22 to 25 minutes, turning halfway, until crisp and the thickest piece reaches 74°C (165°F). Work in batches if needed.
- Toss the hot wings with 1 scoop of Sweet Jerk.
Make the lime dip
- Stir the zest and juice of half the lime and 1 scoop of Sweet Jerk into the sour cream.
- Cut the celery and carrots into sticks.
Plate and enjoy
- Pile the wings on a plate with the vegetable sticks, the dip and the rest of the lime in wedges.
- Allergen note: Carlos' Sweet Jerk FLAVRBOMBS™ contains mustard.
Carlos' Sweet Jerk is in the Global Explorer 6-pack.
Shop the bundle: Global Explorer 6-pack
