Jolted Cowboy Air Fryer Salmon with Maple Carrots
Air fryer salmon with maple glazed carrots and rice, ready in 30 minutes for two. Jolted Cowboy's coffee and brown sugar crust brings out the richness of salmon, and maple on the carrots plays up the blend's sweet side.
Ingredients
- 2 Salmon fillets (about 6 oz each)
- 4 Medium carrots
- 1 tbsp Maple syrup
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 cup Cooked rice, to serve
- Salt
- 5 scoops Jolted Cowboy FLAVRBOMBS™
You will need
- Air fryer
- Small saucepan
- Knife
- Cutting board
Method
Prepare the ingredients
- Peel the carrots and cut them into sticks about the size of your finger.
- Pat the salmon dry.
Glaze the carrots
- Simmer the carrots in a small saucepan with ½ cup of water, the butter, maple syrup, a pinch of salt and 2 scoops of Jolted Cowboy for 12 to 15 minutes, until tender and glossy and the water has cooked off.
Air fry the salmon
- Preheat the air fryer to 400°F (200°C).
- Rub the salmon with the olive oil, a pinch of salt and 3 scoops of Jolted Cowboy.
- Air fry skin side down for 8 to 10 minutes, until it flakes easily with a fork or reaches 63°C (145°F).
Plate and enjoy
- Serve the salmon with the maple carrots and rice, spooning any glaze left in the pan over the top.
Jolted Cowboy is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
