Jolted Cowboy Pork Kebabs with Roasted Potatoes and Broccoli

• 2 Pork Chops
• 1 Sweet Pepper
• 1 Onion
• 3 Potatoes
• 1 Head of Broccoli
• Olive Oil
• Salt
• Jolted Cowboy

You will need

• Oven
• Baking Dish
• Knife
• Cutting Board
• Mixing Bowls
• Skewers

Prepare the ingredients

1. Preheat the oven to 380°F (190°C).
2. Wash and prepare the broccoli florets.
3. Cut the sweet pepper and onions into medium-sized pieces.
4. Immerse wood skewers in water (optional).

Prepare potatoes and broccoli

5. In a mixing bowl, toss the diced potatoes and broccoli florets with 1 tbsp of olive oil, a pinch of salt, and 2 scoops of Jolted Cowboy.
6. Spread the vegetables on a baking dish and set aside.

Make pork kebabs

7. Cut the pork chops in cubes.
8. In a mixing bowl, toss sweet pepper, onion, 1 tbsp olive oil, and a pinch of salt.
9. Thread the pork cubes, sweet pepper, and onion onto the skewers.
10. Brush the kebabs with olive oil and season with 2 scoops of Jolted Cowboy.
11. Place the skewers on a baking dish alongside potatoes and broccoli.
12. Roast in the oven for 12-15 minutes or until the pork is cooked through and the vegetables are golden and tender.

Serve the dish

13. Plate the Pork Kebabs alongside the roasted broccoli and potatoes.
14. Enjoy the smoky and savory flavours brought to life by the Jolted Cowboy.