Holy Carnitas One-Pot Beef and Bean Chili
A one-pot ground beef and kidney bean chili with peppers and tomatoes, ready in under an hour and enough for six. Holy Carnitas covers every spice a chili needs in one pouch: cumin, chili powder, oregano and paprika. And the leftovers are even better the next day.
Ingredients
- 1½ lb Lean ground beef
- 1 Onion
- 1 Green bell pepper
- 3 cloves Garlic
- 1 can (28 oz) Crushed tomatoes
- 1 can (19 oz) Red kidney beans, rinsed and drained
- 1 cup Beef broth
- 1 tbsp Olive oil
- Shredded cheddar and green onion, to serve
- Salt
- 6 scoops Holy Carnitas FLAVRBOMBS™
You will need
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Can opener
Method
Prepare the ingredients
- Dice the onion and green pepper and finely chop the garlic.
Brown the beef
- Heat the olive oil in a large pot over medium-high heat. Add the beef and 2 scoops of Holy Carnitas and cook, breaking it up, until well browned and no pink remains, 6 to 8 minutes. It should reach 71°C (160°F).
- Add the onion, pepper and garlic and cook for 4 minutes, until softened.
Simmer the chili
- Stir in 4 scoops of Holy Carnitas and cook for 1 minute, until fragrant.
- Add the crushed tomatoes, kidney beans and broth with a pinch of salt.
- Bring to a simmer, partly cover and cook for 25 to 30 minutes, stirring now and then, until thick.
Serve
- Taste for salt, then ladle into bowls and top with cheddar and sliced green onion.
Holy Carnitas is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
