Holy Carnitas Mexican Chicken Soup

• 6 chicken thighs
• 1 green bell pepper
• 2 jalapeños
• 2 tbsp of lime juice
• 4 cups of chicken stock
• 1 large can of diced tomatoes
• 1 small can of corn
• 2 cans of black beans
• 2 tbsp of tomato paste
• Shredded cheese (any kind)
• Salt
• Holy Carnitas

Prepare the ingredients

1. Roughly dice the onions, green pepper and jalapenos.
2. Extract the juice from 1 lime, or use bottled lime juice.
3. Cut chicken thighs into strips and season with salt, and 2 scoops of Holy Carnitas.

Cook the soup

4. Heat the large sized pot on medium high heat.
5. Add onions, green peppers, jalapeños and sauté till softened.
6. Add chicken strips into the pot and cook until colour is developed.
7. Reduce the heat to medium, add tomato paste and stir until evenly coated ~1 minute.
8. Add the lime juice, chicken stock, diced tomatoes, corn, and black beans.
9. Stir everything together, and reduce heat to medium low.
10. Let simmer for about 30-40 minutes, stirring occasionally.

Serve the dish

11. Portion soup into a bowl with a ladle.
12. Sprinkle with shredded cheese on top.