Holy Carnitas Steak with Mexican-style Rice and Sautéed Vegetables

• 2 Beef steak
• 1 Cup of white rice
• 2 Sweet peppers
• ½ Cup of cherry tomatoes
• ¼ Bunch of cilantro
• Olive oil
• Salt
• Holy Carnitas

You will need

• Skillet
• Saucepan
• Mixing bowls
• Knife
• Cutting board
• Measuring cups and spoons

Preparing the ingredients

1. Pat dry the steak.
2. Rinse and drain the white rice.
3. Slice the onions and sweet peppers.
4. Half the tomatoes.
5. Chop cilantro.

Steam the rice

6. In a saucepan, combine the rice, 1.2 cups of water, a pinch of salt, and 1 scoops of Holy Carnitas.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until tender.
8. Fluff the cooked rice with a fork, add tomatoes, cilantro and set aside.

Pan-sear beef

9. Heat a skillet over medium-high heat.
10. Season beef with olive oil, pinch of salt and sear for 3-5 minutes on each side or until browned.
11. Remove beef from the heat, add 2 scoops of Holy Carnitas and set aside in a covered container to rest.

Cook vegetables

12. In a mixing bowl, season the vegetables with 2 scoops of Holy Carnitas.
13. Heat 1 tbsp of olive oil and sauté the vegetables for about 5-8 minutes until they are tender and caramelized.

Plate the dish

14. Slice the beef.
15. Plate the Mexican rice followed by the vegetables and the sliced beed on the top.
16. Enjoy the rich and complex flavours brought together by the Holy Carnitas.