Nonna's Italian Tomato, Peach & Light Ricotta Salad
A no-cook summer salad of ripe tomatoes and peaches with light ricotta, basil, mint and balsamic glaze, ready in 15 minutes. Two scoops of Nonna's Italian bring the herbs and sea salt that make sweet fruit and creamy ricotta taste of an Italian garden.
Ingredients
- 2 large ripe peaches, pitted and sliced
- 2 large tomatoes, cut into wedges
- 1 cup light ricotta cheese
- ¼ cup fresh basil leaves, torn
- 2 tbsp fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 2 scoops Nonna's Italian
- Pinch of sea salt
Method
Prepare the salad
- Pit and slice the peaches. Cut the tomatoes into wedges. In a small bowl, whisk together the extra virgin olive oil and 2 scoops of Nonna's Italian.
Assemble the salad
- In a serving bowl, combine the seasoned olive oil, peaches, tomatoes, and chopped mint leaves. Add a pinch of sea salt to taste. Plate the mixture into your serving bowl. Artfully scoop dollops of the light ricotta on top of the salad. Drizzle with the balsamic glaze. Add the basil leaves on top.
Plate and enjoy
- Serve immediately while the flavours are bright and fresh. Enjoy this simple yet sophisticated taste of an Italian summer.
Nonna's Italian is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
