Nonna's Italian Oven-Baked Fish with Mediterranean Salad
Oven-baked white fish with a Mediterranean salad of lettuce, cucumber, tomatoes, olives and feta, ready in 25 minutes. Nonna's Italian brings oregano, basil and garlic to mild fish, and the same herbs in the red wine vinaigrette give the salad the taste of the Mediterranean.
Ingredients
- 3 scoops of Nonna's Italian
- 1-2 boneless skinless, fish fillets
- 1.5 tbsp Red wine vinegar
- 3 tbsp Olive oil for dressing
- 1 tsp of Maple syrup
- 1 head of Green leaf lettuce
- 1 cup cherry tomatoes
- ½ Cucumber
- ½ cup red onion
- ½ cup Kalamata olives
- ½ cup crumbled feta cheese
Method
Preparing the fish
- Season fish fillets with olive oil, salt, pepper and 2 scoops of Nonna's Italian for about 15 minutes to marinade.
- Preheat oven to 400F.
- Place the marinated fish onto a baking sheet and cook in oven for 12-15 minutes until nice and flaky.
Prepare the salad
- Chop your lettuce into bite-sized pieces.
- Cut cherry tomatoes into halves.
- Cut cucumbers into quarters lengthwise and into bite size pieces.
- Cut olives into small rings.
- Crumble your feta.
- Add your red wine vinegar, olive oil, maple syrup and 1 scoop of Nonna's Italian into a jar, season with a bit of salt and shakes vigorously to emulsify your dressing.
Plate and enjoy
- Plate the salad and top with your baked fish.
Nonna's Italian is in the Family Favourites 6-pack.
Shop the bundle: Family Favourites 6-pack
